Banana Bread, Coffee Cake, More

Oat Hibiscus, Ginger Chocolate, More

with salad

Seasonal preserves, greek yoghurt

with a lot of good stuff and an egg

Now brewing 49th Parallel

A lunch-specific selection of rosé, red and white wines by the glass and beer

oysters by half dozen, served with Normandy Cider mignonette

oysters by half dozen, served with Normandy Cider mignonette

baha gold tangerine, sweet potato, le tigre

meyer lemon cocktail

green chile aioli

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

crisp pig ears, market vegetables, balsamic vinaigrette

grilled treviso, Harry's Berries, red walnuts

plums, black olive, pine nuts

prime beef, caper dijonnaise, egg yolk

warm potatoes, eggplant, vadouvan curry

mushrooms, pecorino, black truffle

pain de mie, avocado, mustard beurre blanc

red + green, rouille, crispy garlic

abalone, bone marrow, preserved truffle

morels, ramps, peas

short rib, oyster mushroom, beef jus

artichoke, sorrel, bloomsdale spinach

shellfish, fennel, saffron

summer squash, socca, aleppo pepper

all of the sauces, onion rolls

roasted breast, stuffed leg, sauce perigordine

buttermilk, bottarga, chive

buttermilk blue cheese, prunes, tarragon

sungolds, basil, breadcrumbs

lobster mushroom, gribiche

citrus, campari pate de fruit

milk chocolate, campfire marshmallows, oat gelato

ilanka souffle, green chartreuse, génépy; Pre-ordering is suggested—Please allow 20 minutes

tree ripe peach, white verjus sorbet, blackberry

tahitian vanilla, hibiscus, strawberries

pecan mousseline, chantilly, caramel; shareable for 2-4

Plymouth Navy Gin, Extra Dry, Carrot Eau de Vie, Cucumber & Snap Pea essence

Calvados, Bianco Aperitif, Tonic

Spanish Vermouth, Cara Cara Orange, Castelvetrano Olive

Aperol, Fresh Strawberry, Rhubarb, Tonic, Sparkling Wine

Cognac, Curacao, Lemon, Hibiscus, Clementine, Rose Hips

Bimini Barrel Gin, Lillet, Lemon, Pineapple, Absinthe

Calvados, Aperitivo, Blood Orange, Strawberry, Pink Peppercorn

Avua Prata Cachaca, Fresh Kumquat, Lime, Tamarind

Bourbon, Amaro, Lemon, Strawberry, Beet, Rhubarb

Agricol, Aquavit, Yuzu, Frog Hallow Peach

Pisco, Lime, Grapefruit, Makrut Lime Leaf, Lemongrass & Black Peppercorn

Tequila Reposado, Aperitivo, Lemon, Pineapple... Spicy? Just ask.

Mezcal, Elderflower, Passion Fruit, Lime, Yuzu Kosho

Dorothy Parker Gin, Green Chartreuse, Spanish & Italian Vermouth, Amphora

Rye, Cognac, Benedictine, Italian Vermouth

Grand Champagne Cognac, Maraschino, Absinthe, Bitters

Richoux, Brut Cremant de Bourgogne NV Burgundy , France

A.R. Lenoble, Brut Intense 'Mag 14' NV Champagne , France

Jaume Giró i Giró, Brut Rosat Cava NV Penedes, Spain

Les Bêtes Curieuses, Muscadet 'Monnieres-Saint-Fiacre' 2013 Loire Valley, France

Domaine de la Roche Bleue, Jasnières Sec 2017 Loire Valley, France

Roc Des Anges , Llum 2017 Roussillon, France

Goldatzel, Johannisberg Kabinett Feinherb Riesling 2016 Rheingau, Germany

Philippe Bouzereau, Bourgogne Blanc 2017 Burgundy, France

Gitton Père et fils, Pouilly-Fumé 'Clos Joanne D'Orion' 1987 Loire Valley, France

Mariana, Rosé 2018 Alentejo, Portugal

Boudignon, Rosé de Loire 2018 Loire Valley, France

Four Monos, Tinto 2017 Madrid, Spain

Bachelet-Monnot, Bourgogne Rouge 2016 Burgundy, France

Whitcraft, Los Olivos District 'My Friend Matt's Vineyard' 2016 Santa Barbara, California

Domaine Jaulin-Plaisantin, Chinon 'Les Hauts & Les Bas' 2015 Loire Valley, France

Domaine Martin Clerc, Côte Rotie 2016 Rhône Valley, France

Etienne Suzzoni, 'Clos Culombu' 2016 Corsica, France

Cédric Bouchard, Brut Nature 'Côte de Bachelin' 2012 Champagne, France

Etienne Calsac, Extra Brut 'Les Revenants' NV Champagne, France

Guillaume Sergent, Extra Brut 'Les Pres Dieu' NV Champagne, France

Cédric Moussé, Brut 'Terre D'Illite' 2012 Champagne, France

Demière-Ansiot, Brut Blanc de Blancs NV Champagne, France

Pierre Péters, Brut Blanc de Blancs 'Cuvée de Réserve' NV Champagne, France

Egly Ouriet, Brut Blanc de Noirs 'Les Crayères' NV Champagne, France

Sicus, Blanc de Blancs 2009 Catalyuna, Spain

Le Rocher des Violettes, Montlouis-sur-Loire 2014 Loire Valley, France

Egly Ouriet, Brut Millèsime 2007 Champagne, France

Jean Bourdy, Crémant du Jura NV Jura, France

Louise Nicaise, Brut Rosé NV Champagne, France

Château de Minière, 'Bulles Rouge de Minière' NV Loire Valley, France

Domaine Val de Caire, 2018 Provence, France

Sandhi, 2018 Santa Barbara, California

Roc Des Anges , Les Vignes Métissée 2017 Roussillon, France

Cristom, 2017 Willamette Valley, Oregon

Domaine Vacheron, 2016 Loire Valley, France

Salvo Foti, Vinudilice 2014 Sicily, Italy

Domaine Tempier, 2018 Provence, France

Bruno Clair, Marsannay Rosé 2017 Burgundy, France

Don Chisciotte, 2010 Campania, Italy

Radikon, Ribolla Gialla 2012 Fruili, Italy ∙ 500ml

Cies, 2017 Rias Baixas, Spain

Barbara Öhlzelt, Heiligenstein Riesling 2016 Kamptal, Austria

Jean Marc et Thomas Bouley, 2017 Burgundy, France

Jacky Blot, Montlouis-sur-Loire 'Les Hauts de Husseau' 2015 Loire Valley, France

Marcel Deiss, Langenberg 2012 Alsace, France

Guiberteau, Saumur 2017 Loire Valley, France

Michel Autran, Vouvray 'Ciel Rouge' 2016 Loire Valley, France

Joseph Colin, St.-Aubin 'Clos de Meix' Premier Cru 2017 Burgundy, France

Cobb, Riesling 2016 Sonoma, California

Salvo Foti, Aurora 2017 Sicily, Italy

P.Y. Colin Morey, Pernand-Vergelesses 'Sous Fretilles' Premier Cru 2017 Burgundy, France

Nikolaihof, Vinothek 2000 Wachau, Austria

Moreau Naudet, Chablis 'Valmur' 2015 Burgundy, France

Jean-Claude Credoz, Blanc du Jura 2012 Jura, France

Joy Fantastic, 2017 Santa Barbara, California

Patrick Boudouin, Savenierres 2016 Loire Valley, France

Sandhi, Bentrock 2016 Santa Barbara, California

Leroux, Bourgogne Blanc 2016 Burgundy, France

Marionnet, Cour-Cheverny 'La Provignage' 2011 Loire Valley, France

Bruno Clair, Morey Saint Denis 'En la rue de Vergy' 2016 Burgundy, France

Henri Germain, Mersault 'Les Perrieres' Premier Cru 2009 Burgundy, France

Luis Rodriguez, Viña de Martin 2012 Ribeiro, Spain

The Ojai Vineyard, Vin Rouge 2017 Ojai, California

Foillard, Morgon 'Côte du Py' 2017 Beaujolais, France

Maison des Joncs, Aloxe Corton 2017 Burgundy, France

Egly Ouriet, Coteaux Champenois 2014 Champagne, France

Envinate, Lousas Viña de Aldea 2016 Ribeira Sacre, Spain

Domaine Jean Fournier, Marsannay 'Clos du Roy' 2016 Burgundy, France

By Farr, Sangreal 2013 Victoria, Australia

Lapierre, Julienas 2017 Beaujolais, France

Jeane et Sylvain, Côte du Nuits Villages 2014 Burgundy, France

Rouchier, Saint-Joseph 'Luc' 2016 Rhône Valley, France

Bruno Clair, Marsannay 'Les Grasses Tetes' 2016 Burgundy, France

Occhipinti, Frappato 2017 Sicily, Italy

Giroud, Gevrey-Chambertin 'Lavaut Saint Jacques' Premier Cru 2004 Burgundy, France

Holus Bolus, Presqu'ile Vineyard 2017 Santa Maria Valley, California

Guiberteau, Saumur Rouge 2017 Loire Valley, France

Allemand, Cornas 'Chaillot' 2016 Rhône Valley, France

Virna, Barolo 'Cannubi Boschis' 2014 Piedmont, Italy

J.L. Chave, Hermitage 2011 Rhône Valley, France

Andrew Will, 2016 Columbia Valley, Washington

Clos Lalfert, 2016 Languedoc, France

Gratallops Partida Bellvisos, 2011 Priorat, Spain

G.Mascarello, Barolo 'Perno' 2012 Piedmont, Italy

Mayacamas, Mt. Veeder 2014 Napa, California

Bussola, Valpolcella 2014 Veneto, Italy

Château Trotanoy, Pomerol 1986 Bordeaux, France

Veuve Fourny & Fils, Brut Blanc de Blancs Premier Cru NV Champagne, France

Les Bêtes Curieuses, Muscadet 'Clisson' 2014 Loire Valley, France

Domaine Denizot, Sancerre 2017 Loire Valley, France

Christophe et fils, Petit Chablis 2017 Burgundy, France

Moreau Naudet, Chablis 2015 Burgundy, France

Cobb, Chardonnay 'Mariani Valley' 2016 Sonoma, California

Dutraive, Grand Cour Brouilly VV 2015 Beaujolais, France

Pierre Cotton, Côte de Brouilly 2017 Beaujolais, France

Cascina Fontana, Barolo 2011 Piedmont, Italy

regular | decaf single origin

A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.