Menu | Bon Temps

Patisserie & Café

Coming Soon

Market Lunch

Coming Soon

Raw Bar

Island Creek, MA

21

oysters by half dozen, served with Normandy Cider mignonette

Shigoku, WA

21

oysters by half dozen, served with Normandy Cider mignonette

Diver Scallop

15

baha gold tangerine, sweet potato, le tigre

Blue Prawns

15

meyer lemon cocktail

Maine Lobster

22

green chile aioli

Dinner

Canapés Cold Hot Middle Endeavor Main Large Format Additions

Canapés

Uni Caviar Tartelette

22 Sturgeon Dauphine

12 Chicken Liver Gougere

10 Tete de Cochon

10 Tomato Tartare

12 Ham and Eggs

12

Cold

Ahi Tuna

20

celtuce, castervetrano, boquerone aioli

Bibb Lettuce

15

crisp pig ears, market vegetables, mustard vinaigrette

Strawberry & Crescenza

16

grilled Treviso, Harry's Berries, red walnuts

Roasted Beets

14

mandarin, banyuls, charred onion soubise

Steak Tartare

18

prime beef, caper dijonnaise, egg yolk

Hot

Delta Asparagus

15

sweetbreads, brown butter, black trumpet

Crispy Octopus

21

warm potatoes, fave, vadouvan curry

Spanish Mackerel

15

green garlic pesto, eggplant, marinated tomato

Nettle English Pea Ravioli

16

mushrooms, pecorino, black truffle

Dungeness Crab

22

pain de mie, avocado, mustard beurre blanc

Middle Endeavor

Black Truffle Risotto

35

australian black truffle, abalone, bone marrow; shaved australian black truffle supplement

Main

Maine Scallops

32

morels, ramps, peas

Creekstone Prime Strip

38

short rib, oyster mushroom, beef jus

King Salmon

33

artichoke, sorrel, bloomsdale spinach

Atlantic Black Bass

34

shellfish, fennel, saffron

Lamb Ribeye

41

summer squash, socca, aleppo pepper

Large Format

45 oz Prime Ribeye

145

all of the sauces, onion rolls

Jidori Chicken

70

roasted breast, stuffed leg, sauce perigordine

Additions

Weiser Roasted Potatoes

9

buttermilk, bottarga, chive

Braised Morels

9

prosciutto, fava, cognac

Roasted Carrots

9

buttermilk blue cheese, prunes, tarragon

Broccoli

9

everything crunch, pickled pepper vinaigrette

Dessert

Dessert Cheese

Dessert

Cheese

Estive Ossau-Iraty - raw sheep, france

10

marcona almond, guava mebrillo

West West Blue - raw cow, vermont

10

fennel & meyer lemon mostarda

Drinks

Avant Trou Normand Apres Wine Beer Coffee and Tea

Avant

Crudite Martini

15

Plymouth Navy Gin, Extra Dry, Carrot Eau de Vie, Cucumber & Snap Pea essence

Normandy Tonique

14

Calvados, Bianco Aperitif, Tonic

Vermouth Rouge

14

Spanish Vermouth, Cara Cara Orange, Castelvetrano Olive

Chevalier Spritz

15

Aperitivo, Tonic, Fruli Belgian Strawberry

Trou Normand

Dorothy Parker Gin, Green Chartreuse, Spanish & Italian Vermouth, Amphora

Tete D'cuvee

16

Cognac, Rums, Tropical Fruit, Oatstraw, Milk Clarification, Carbonation. Served like Champagne

Vieux Carre

16

Rye, Cognac, Benedictine, Italian Vermouth

Cognac Old Fashioned

14

Grand Champagne Cognac, Maraschino, Absinthe, Bitters

Wine

Wine List

Bon Temps emphasizes sustainably-focused, small-production wines that are expressive and thoughtfully produced. Selections are available in limited quantities, keeping the list constantly changing and evolving. The full wine list is available in the restaurant or by emailing info@bontempsla.com.

Beer

Three Weavers - "Seafarer" Kolsch - LA 8

8 Common Space "Yea! Sayer" IPA - Los Angeles

10 Kronenbourg 1664 Pale Lager, France

7 Biere Gamote, Witbier, France

14 Shacksbury, Dry Cider, Vermont

8

Coffee and Tea

Filter Coffee

3.5

regular | decaf single origin

Espresso

4 Latte, Cappuccino, Cortado

5 Organic Peppermint

5 Jasmine

5 Earl Grey

5 English Breakfast

5

“Chef Lincoln Carson is aiming to create the kind of neighborhood restaurant you would want to visit again and again.”