Chef Lincoln Carson’s flagship restaurant Bon Temps features French American cuisine that is refined yet approachable.
Bon Temps is available to book for events and large group dinners. Various indoor and outdoor spaces throughout the restaurant can accommodate private and semi-private dining options for events. Spaces at Bon Temps include the patio, lounge, Downtown, Uptown, Douglas communal table, and wine room, with the opportunity to book multiple spaces for partial or full buyouts, subject to availability.
Each event at Bon Temps also includes a special menu prepared by Chef Lincoln Carson. A full-service onsite and offsite catering program is also in the works with more information to come.