Full-service lunch has landed at Bon Temps! Have a seat and join us for a new way to experience Chef Lincoln Carson and the team’s take on lunch—for the Arts District community and beyond.
What’s on the menu? Opt for lighter lunch fare including a Gravlax Tartine of rye levain with meyer lemon schmear and trout roe and a Little Gem Salad with caesar vinaigrette, mackerel and parmesan or order from the main course options including Chicken Paillard featuring Jidori chicken served with frisee and creamy vinaigrette, Steak Frites comprised of Creekstone prime flat iron and maitre d’hotel butter, or rotating housemade pastas like Cacio e Pepe. We’ll be mixing up the menu based on what produce is available at the market, so make sure to pop into the restaurant to see what we are cooking up.
Full-service lunch is available on weekdays from 11:30 am – 2:30 pm. Reservations are encouraged for full-service lunch, make one here.
Get your Bon Temps valet ticket validated for $5 parking.