Bon Temps joins the Downtown Los Angeles’ Arts District community as a place for the neighborhood to gather and break bread. The Arts District is home to many creatives and full of interesting pockets to explore.
Learn about our restaurant
Chef Lincoln Carson’s flagship restaurant Bon Temps features French American cuisine that is refined yet approachable.
An all-day restaurant in the Arts District of Downtown Los Angeles, Bon Temps from Chef Lincoln Carson reimagines a modern French brasserie with industrial roots. From morning until late-night, the menu is refined with an attention to detail that nods to Chef Lincoln Carson’s lineage working in internationally-acclaimed restaurants. Bon Temps is for the neighborhood and a place for the downtown community to break bread in a space that pays homage to the old and new. Since opening in June, Bon Temps has been recognized as one of Esquire’s Best New Restaurants 2019.
Set within the former Heinz testing kitchen of downtown Los Angeles, Bon Temps sets out to break down the distinction between back and front of house all while showcasing the beautiful tension between warm and cold materials. The guest immediately feels part of something larger than simply a dining experience, rather the sounds of the open kitchen combined with a sense of functional utility set forth by the aluminum furniture all point towards the expression of a transparent and honest dining experience driven by Chef Lincoln Carson.
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